“Spicy Sweet and Sour Sauce Based on Products from Amazonian Fruit Farming and Meliponiculture: Technological Development, Physicochemical Characterization, and Sensory Analysis”. 2025. Revista Brasileira Multidisciplinar 28 (3): 72-81. https://doi.org/10.25061/2527-2675/ReBraM/2025.v28i3.2376.