Fungal aerossaculitis in broilers: case report Relato de caso

Main Article Content

Antônio José de Lima Neto
Ênio Campos da Silva
Robério Gomes Olinda
Lina Raquel Santos Araújo

Abstract

This work aims to report a case of aspergillosis in 49-day-old broilers. The case occurred in a commercial broiler farm of multiple ages located in the metropolitan region of Fortaleza. Respiratory problems, unresponsive to antibiotics were observed in broilers during the rearing period. Given the high morbidity and mortality, birds were taken for necropsy, 10 birds with recent death and 5 birds with respiratory symptoms were sacrificed. At necropsy, discharge and a yellowish nodular focal area in the nasal cavity, opacity and thickening of air sacs and presence of yellowish caseous material were observed. Histopathological examination revealed a multifocal infiltration of histiocytes and heterophils in the submucosa, in addition to foci of epithelial necrosis. In the air sacs, foci of histiocytic infiltration were observed, some associated with a central area of necrosis containing negative images of hyphae (compatible with Aspergillus sp.). In view of the association of the birds' respiratory condition with the necropsy and histopathological findings, granulomatous airsacculitis associated with fungal hyphae was diagnosed, suggestive of aspergillosis.

Downloads

Download data is not yet available.

Article Details

How to Cite
Lima Neto, A. J. de ., Silva, Ênio C. da ., Olinda, R. G. ., & Araújo, L. R. S. (2023). Fungal aerossaculitis in broilers: case report: Relato de caso. Revista Brasileira Multidisciplinar, 26(2), 116-121. https://doi.org/10.25061/2527-2675/ReBraM/2023.v26i2.1517
Section
Artigo de Revisão

References

AMARAL, P.F.G.P.; MARTINS, L.A.; OTUTUMI, L.K. Biosseguridade na criação de frangos de corte. Enciclopédia Biosfera, Centro Científico Conhecer - Goiânia, v.10, n.18; p.664-685, 2014.

ANDREATTI FILHO, R.L.; PATRÍCIO, I. S. Biosseguridade na Granja de Frangos de Corte. In: MENDES, A. A.; NAAS, I. A.; MACARI, M. Produção de Frangos de Corte. 1. ed. Campinas: FACTA, 2004. p. 169-177.

ARNÉ, P.; THIERRY, S.; WANG, D.; DEVILLE, M.; LE LOC’H, G.; DESOUTTER, A.; FÉMÉNIA, F.; NIEGUITSILA, A.; HUANG, W.; CHERMETTE, R.; GUILLOT, J. Aspergillus fumigatus in Poultry. International Journal of Microbiology, v.2011, Article ID 746356, 2011. doi:10.1155/2011/746356. 14p. Doi: https://doi.org/10.1155/2011/746356

ASSOCIAÇÃO BRASILEIRA DE PROTEÍNA ANIMAL - ABPA. Relatório anual 2020. 2019. Acesso em 14 dez. 2020. Disponível em: www.abpa-br.org

BURBARELLI, M.F.C.; LELIS, K.D.; GODOY, S.H.S.; MORO, M.E.G.; BORDIN, R.A.; FERNANDES, A.M.; ALBUQUERQUE, R. Reduction in the frequency of Aspergillus spp. in broiler facilities subjected to cleaning and disinfection. Revista Brasileira de Saúde Produção Animal. [online]. 2020, v.21, p.1-10, e2121012020. Epub Aug 07, 2020. ISSN 1519-9940. https://doi.org/10.1590/s1519-99402121012020.

CHARLTON, B.R.; CHIN, R.P.; BARNES, H.J. Fungal Infections. In: SAIF, Y.M.; FADLY, A.M.; GLISSON, J.R.; MCDOUGALD, L.R.; NOLAN, L.K.; SWAYNE D.E. Diseases of Poultry. Blackwell Publishing, Ames, Iowa. 2008. p.989-1001.

BRASIL. Conselho Nacional de Controle de Experimentação Animal. Diário Oficial da União. Ed. 187, s. 1, 2013. p. 5.

KAPETANOV, M.; LJUBOJEVIĆ, D.; STOJANOV, I.; ŽIVKOV-BALOŠ, M.; PELIĆ, M.; PAJIĆ, M. The prevalence of aspergillosis in poultry and control measures-our experience. In "One Health-New Challenges", First International Symposium of Veterinary Medicine, Vrdnik, Serbia. Proceedings, 2015. p. 97-104

KUNKLE, R.A. Aspergillosis. In: SAIF, Y.M. (Ed.), Diseases of Poultry. Iowa State University Press, Amesd, 2003. p.883-895.

MUNIR, M.T.; REHMAN, Z.U.; SHAH, M.A.; UMAR, S. Interactions of Aspergillus fumigatus with the respiratory system in poultry. World's Poultry Science Journal, v.73, 2017. doi:10.1017/S0043933917000022.

OCA, V.M.; VALDÉS, S.E.; SEGUNDO, C.; GÓMEZ, G.G.; RAMÍREZ, J.; CERVANTES, R. A. Aspergillosis, a Natural Infection in Poultry: Mycological and Molecular Characterization and Determination of Gliotoxin in Aspergillus fumigatus Isolates. Avian Diseases, v.61, p. 77-82, 2017.

RICHARD, J.L. Fungal Infections. In: CALNEK. B.W.; BARNES, H.J.; BEARD, C.W.; REID, W.M.; Y ODER JUNIOR, H.W. (Eds.). Diseases of poultry. Ames, Iowa: Iowa State University Press, 1997. p.351-360.

SPANAMBERG, A.; FERREIRO, L.; MACHADO, G.; FRAGA, C.F.; ARAUJO, R. Identification and characterization of Aspergillus fumigatus isolates from broilers. Pesquisa Veterinária Brasileira, v.36, n.7, p. 591-594, 2016.

TESSARI, E.N.C.; CARDOSO, A.L.S.P.; CASTRO, A.G.M.; KANASHIRO, A.M.I.; ZANATTA, G.F. Prevalência de aspergilose pulmonar em pintos de um dia de idade. Arq. Inst. Biol., São Paulo, v.71, n.1, 2004. p. 75-77.

VEDOVA, R.D.; HEVIA, A.; VIVOT, W.; FERNÁNDEZ, J.; CÓRDOBA, S.B.; REYNALDI, F.J. Aspergillosis in domestic and wild birds from Argentina. Brazilian Journal of Veterinary Research and Animal Science, v.56, n.2, e152460, 2019. https://doi.org/10.11606/issn.1678-4456.bjvras.2019.152460

VIEGAS, C.; FARIA, T.; GOMES, A.; SABINO, R.; SECO, A.; VIEGAS, S. FUNGAL contamination in two Portuguese wastewater treatment plants. Journal Toxicology Environmental Health, v.1–3, n.77, p. 90-102, 2014.

VIEGAS, C.; SABINO, R.; BOTELHO, D.; SANTOS, M.; GOMES, A. Q. Assessment of exposure to the Penicillium glabrum complex in cork industry using complementing methods. Archives Industrial Hygiene and Toxicology, v.3, n.66, p. 203-207, 2015.

VIEGAS, C.; FARIA, T.; MENESES, M.; CAROLINO, E.; VIEGAS, S.; GOMES, A. Q.; SABINO, R. Analysis of surfaces for characterization of fungal burden – does it matter? International Journal of Occupational Medicine and Environmental Health, n.29, v.4, p. 623-632, 2016.