Environment, Agriculture and Sustainability Relations: From the Environmental Degradation to the Necessity of Conservation of Natural Resources.
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Published:
Jan 10, 2008
Keywords:
Agriculture, Sustainable Agriculture, Agroecology, Environment, Sustainable Development. Agricultura, Agricultura Sustentável, Agroecologia, Meio Ambiente, Desenvolvimento Sustentável.
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Abstract
This paper presents a brief approach on environmental aspects related to the development of agriculture in the world and especially in Brazil, detaching some historical aspects. Some characteristics of the social and environmental degradation generated by the processes of production of modern agriculture, based on studies of Environmental Sciences, in general, and, more specifically, of Agroecology, are presented, as well as the necessity of searching for new models of development according to the recent paradigm of sustainability (social, economic and environmental), debated in international conferences on 'environment and development'.
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How to Cite
Assêncio, F. R. M., & Silva Sé, J. A. da. (2008). Environment, Agriculture and Sustainability Relations: From the Environmental Degradation to the Necessity of Conservation of Natural Resources. Revista Brasileira Multidisciplinar, 11(2), 60-71. https://doi.org/10.25061/2527-2675/ReBraM/2007.v11i2.178
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Artigos Originais
1437/5000
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• The author (s) warrant that the contribution is original and unpublished and that it is not in the process of being evaluated in other journal (s);
• The journal is not responsible for the opinions, ideas and concepts issued in the texts, as they are the sole responsibility of the author (s);
• Publishers have the right to make textual adjustments and to adapt the article to the rules of publication.
Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of work with acknowledgment of authorship and initial publication in this journal.
Authors are authorized to take additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg publish in institutional repository or as book chapter), with acknowledgment of authorship and initial publication in this journal.
Authors are allowed and encouraged to publish and distribute their work online (eg in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes as well as increase the impact and citation of the published work (See The Effect of Free Access) at http://opcit.eprints.org/oacitation-biblio.html
