Beet Productivity and Quality, Considering the Application of Nitrogen Doses
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Published:
Jan 10, 2013
Keywords:
Beta vulgaris L., Leaf area, Tuberous roots. Beta vulgaris L., Área foliar, Raízes tuberosas
Main Article Content
Abstract
The beet is among the main vegetables grown in Brazil occupying the 13th position in terms of economic value of its production and nitrogen fertilization has a fundamental role in the quality and in the productivity of the culture. The present study evaluated the influence of nitrogen doses (0, 25, 50, 75, 100 and 150 kg ha-1) in coverage way in the Early Wonder and Itapuã beet cultivars. The experimental design was a randomized block design in a factorial scheme 2x6 (cultivar x doses) with four replicates. The number of leaves, chlorophyll content, weight, diameter, total acidity, pH and soluble solids were evaluated. Only the number of leaves parameter varied significantly according to the applied doses and varieties, obtaining more leaves in Itapuã at a dose of 25 kg ha-1. Considering the medium weight there was significant result only in the varieties in which the cultivar Itapuã was predominant also in the dose of 25 kg ha-1. The other sources of variation studied did not respond significantly to the doses and cultivars.
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How to Cite
Barreto, C. R., Zanuzo, M. R., Wobeto, C., & da Rosa, C. C. B. (2013). Beet Productivity and Quality, Considering the Application of Nitrogen Doses. Revista Brasileira Multidisciplinar, 16(1), 145-158. https://doi.org/10.25061/2527-2675/ReBraM/2013.v16i1.52
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Artigos Originais
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• The author (s) warrant that the contribution is original and unpublished and that it is not in the process of being evaluated in other journal (s);
• The journal is not responsible for the opinions, ideas and concepts issued in the texts, as they are the sole responsibility of the author (s);
• Publishers have the right to make textual adjustments and to adapt the article to the rules of publication.
Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of work with acknowledgment of authorship and initial publication in this journal.
Authors are authorized to take additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg publish in institutional repository or as book chapter), with acknowledgment of authorship and initial publication in this journal.
Authors are allowed and encouraged to publish and distribute their work online (eg in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes as well as increase the impact and citation of the published work (See The Effect of Free Access) at http://opcit.eprints.org/oacitation-biblio.html