Seed germination of phaseolus vulgaris l. Submitted to different treatments with bio-stimulant

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Evandro Wylot
Rodrigo Ferraz Ramos
Anderson Machado de Mello
Lisiane Sobucki
Mariana Ferneda Dossin
Anderson Machado Pavanelo

Abstract

Plant growth biostimulants are used in seed treatment because they increase the percentage and speed of germination The objective of this work was to evaluate the germination of bean seeds (Phaseolus vulgaris L.), BRS Esteio cultivar, pre-soaked in different doses of a commercial biostimulant, composed of 50 mg L-1 of indolebutyric acid, 90 mg L-1 of kinetin and 50 mg L-1 of gibberellic acid. The treatments were: 7.5 mL, 10 mL, 25 mL and 50 mL of biostimulant per kg of seeds and a control treatment with pre-soaking in sterile distilled water. It was evaluate the germination rate (%), germination velocity index (IVG), mean shoot length (CMPA), mean root length (CMR), fresh shoot biomass (BFPA), dry shoot biomass BSPA), fresh root biomass (BFR) and dry root biomass (BSR) of germinated seeds. The dose of 10 mL kg-1 of seed had the highest percentage of germination (84%) and the highest IVG. The same treatment showed significantly higher mean values for CMPA, CMR, BFR and BSR. BFPA and BSPA were negatively affected by biostimulant pre-soaking. It was concluded that the dose of 10 mL of biostimulant per kg of seeds resulted in a higher percentage and speed of germination, shoot and root lengthening, and increase of fresh and dry biomass of the roots, while the different dosages of biostimulant in the treatment of bean seeds provided a decrease in the accumulation of fresh and dry shoot biomass in the germinated seeds.

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How to Cite
Wylot, E., Ramos, R. F., de Mello, A. M., Sobucki, L., Dossin, M. F., & Pavanelo, A. M. (2019). Seed germination of phaseolus vulgaris l. Submitted to different treatments with bio-stimulant. Revista Brasileira Multidisciplinar, 22(1), 121-130. https://doi.org/10.25061/2527-2675/ReBraM/2019.v22i1.623
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Author Biographies

Evandro Wylot, Universidade Federal da Fronteira Sul (UFFS)

Graduando em Agronomia na Universidade Federal da Fronteira Sul (UFFS).

Rodrigo Ferraz Ramos, Universidade Federal da Fronteira Sul (UFFS), Laboratório de Microbiologia, campus Cerro Largo

Graduando do curso de Agronomia da Universidade Federal da Fronteira Sul (UFFS), laboratório de Microbiologia, campus Cerro Largo

Anderson Machado de Mello, Universidade Federal da Fronteira Sul (UFFS)

Dr. em Agronomia, laborarório de Fisiologia Vegetal da Universidade Federal da Fronteira Sul (UFFS).

Lisiane Sobucki, Universidade Federal de Santa Maria (UFSM)

Mestranda do curso de Pós-Graduação em Ciência do Solo pela Universidade Federal de Santa Maria (PPGCS/UFSM).

Mariana Ferneda Dossin, Universidade Federal de Santa Maria (UFSM)

Doutoranda no Programa de Pós-Graduação em Ciência do Solo - UFSM.

Anderson Machado Pavanelo, Universidade Federal da Fronteira Sul (UFFS)

Mestrando do Programa de Pós-Graduação em Ambiente e Tecnologias Sustentáveis na Universidade Federal da Fronteira Sul (UFFS).