Growth, development and productive aspects of strawberry submitted to inoculations with bacillus amyloliquefaciens, azospirillum brasilense and trichoderma asperellum with and without silicon association

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Hislley Campos Soares Bubanz
Rodrigo Ferraz Ramos
http://orcid.org/0000-0002-6414-376X
Débora Leitzke Betemps
Lisiane Sobucki
Mariana Ferneda Dossin
Evandro Pedro Schneider

Abstract

The objective of this study was to evaluate the growth, development and productive aspects of strawberry plants submitted to inoculation of Azospirillum brasilense, Bacillus amyloliquefaciens and Trichoderma asperellum with and without association with Silicon (Si). The experimental design was randomized blocks, with eight treatments, three blocks, three replicates per treatment for each block. Growth and development evaluations were performed at 30 and 60 days after transplanting (DAT) of the seedlings. For the evaluations of the productive aspects, the ripe fruits collected were submitted to the physical-chemical analyzes. The dry biomass accumulation was determined by dry mass of the shoot (MSA), dry mass of the crown (MSC), dry mass of the roots (MSR) and total dry mass (MST). At 30 DAT, no significant difference was observed between treatments. At 60 DAT the treatments B. amyloliquefaciens (T3) and Si (T5) had the highest chlorophyll indexes (CI). The treatments T. asperellum and Si (T6), T3 and T5 presented the highest averages for MSA, whereas the T5 treatment had the highest mean for MSC and the T6 treatment presented the highest mean for MSR and MST. It was concluded that the treatments influenced the growth, development and accumulation of dry biomass in the strawberry, not having influence on the physical-chemical parameters of the fruits.

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How to Cite
Bubanz, H. C. S., Ramos, R. F., Betemps, D. L., Sobucki, L., Dossin, M. F., & Schneider, E. P. (2019). Growth, development and productive aspects of strawberry submitted to inoculations with bacillus amyloliquefaciens, azospirillum brasilense and trichoderma asperellum with and without silicon association. Revista Brasileira Multidisciplinar, 22(1), 131-146. https://doi.org/10.25061/2527-2675/ReBraM/2019.v22i1.572
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Author Biographies

Hislley Campos Soares Bubanz, Universidade Federal da Fronteira Sul (UFFS), campus Cerro Largo

Graduando do curso de Agronomia, Laboratório de Fitossanidade, Universidade Federal da Fronteira Sul (UFFS), campus Cerro Largo

Rodrigo Ferraz Ramos, Universidade Federal da Fronteira Sul (UFFS), campus Cerro Largo

Graduando do curso de Agronomia, Laboratório de Microbiologia, Universidade Federal da Fronteira Sul (UFFS), campus Cerro Largo. Membro dos grupos de Pesquisa Solos & Ambiente e Biociências da UFFS.

Débora Leitzke Betemps, Professora Adjunto III da Universidade Federal da Fronteira Sul/UFFS - Campus Cerro Largo (RS)

Possui graduação em Engenharia Agronômica pela Universidade Federal de Pelotas (1998). Mestrado e Doutorado em Agronomia pelo Programa de Pós-Graduação em Agronomia -Área de concentração de Fruticultura de Clima Temperado - UFPel. PhD em Agronomia pela UFPel.

Lisiane Sobucki, Universidade Federal de Santa Maria (UFSM)

Mestranda do curso de Pós-Graduação em Ciência do Solo pela Universidade Federal de Santa Maria (PPGCS/UFSM)

Mariana Ferneda Dossin, Universidade Federal de Santa Maria (UFSM)

Engenheira Agrônoma pela Universidade Federal de Santa Maria (UFSM). Mestre em Agrobiologia - UFSM. Doutoranda no Programa de Pós-Graduação em Ciência do Solo da UFSM.

Evandro Pedro Schneider, Universidade Federal da Fronteira Sul (UFFS) campus Cerro Largo.

Graduação em Agronomia (2005), Mestrado (2009) e Doutorado em Agronomia (2012) pela UFPel, Pós-Doutorado em Desenvolvimento Rural - UFRGS (2016). Atualmente é professor da Universidade Federal da Fronteira Sul - Campus Cerro Largo, RS.