Pesticides in Water and Food: Risk for Human Health
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Published:
Jul 15, 2011
Keywords:
Environmental dispersion, Human exposure, Program of Analysis for Pesticide Residues in Food Dispersão ambiental, Exposição humana, Programa de Análise de Resíduos de Agrotóxicos em Alimentos.
Main Article Content
Abstract
Taking into account the risk of human exposition to pesticides by ingestion of contaminated water and food, this study presents a brief review about Brazilian studies regarding pesticides in water, in biological matrices, and in human intoxication cases. Brazil is the greatest consumer of pesticides among the developing countries, and the intensive use of these compounds in agriculture, among other applications, can result in changes to the environment, reflecting in the population's life. The problem of pesticide intensive use should be discussed between governmental institutions and general population in order to consider urgent procedures avoiding future damages.
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How to Cite
Andrade Palma, D. C. de, & Lourencetti, C. (2011). Pesticides in Water and Food: Risk for Human Health. Revista Brasileira Multidisciplinar, 14(2), 7-21. https://doi.org/10.25061/2527-2675/ReBraM/2011.v14i2.108
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Artigos Originais
1437/5000
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• The author (s) warrant that the contribution is original and unpublished and that it is not in the process of being evaluated in other journal (s);
• The journal is not responsible for the opinions, ideas and concepts issued in the texts, as they are the sole responsibility of the author (s);
• Publishers have the right to make textual adjustments and to adapt the article to the rules of publication.
Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of work with acknowledgment of authorship and initial publication in this journal.
Authors are authorized to take additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg publish in institutional repository or as book chapter), with acknowledgment of authorship and initial publication in this journal.
Authors are allowed and encouraged to publish and distribute their work online (eg in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes as well as increase the impact and citation of the published work (See The Effect of Free Access) at http://opcit.eprints.org/oacitation-biblio.html
