Fertigation with vinasse in São Roque do Canaan-Es
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Published:
Jan 11, 2010
Keywords:
Soil, Sugarcane, Organic matter, Micronutrients, Fertilizer. Solo, Cana-de-açúcar, Matéria orgânica, Micronutrientes, Fertilizante.
Main Article Content
Abstract
The production of "cachaça" from sugar cane has become an economically important activity in recent decades due to the increased demand from internal and external consumption, as a result, generating high levels of input, such as filter cake and stillage. In this study, we investigated the influence of vinasse addition to sugar cane cultivated soils by determining the levels of micro and macronutrients present in the soil and of sugar present in sugar cane juice at the Sereia distillery in the city of São Roque do Canaã, ES, Brazil. The findings of this study indicated that fertirrigation with vinasse has not altered the soil's organic matter significantly. An increase was also found in sugarcane micro and macronutrient contents, total and reducing sugar, and in the moisture of the stems corroborating data reported in the literature.
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How to Cite
Freitas, G., Oliveira, L. C., Ribeiro, M. L., & Gallo, Z. (2010). Fertigation with vinasse in São Roque do Canaan-Es. Revista Brasileira Multidisciplinar, 13(1), 158-165. https://doi.org/10.25061/2527-2675/ReBraM/2010.v13i1.135
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Artigos Originais
1437/5000
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• The author (s) warrant that the contribution is original and unpublished and that it is not in the process of being evaluated in other journal (s);
• The journal is not responsible for the opinions, ideas and concepts issued in the texts, as they are the sole responsibility of the author (s);
• Publishers have the right to make textual adjustments and to adapt the article to the rules of publication.
Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of work with acknowledgment of authorship and initial publication in this journal.
Authors are authorized to take additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg publish in institutional repository or as book chapter), with acknowledgment of authorship and initial publication in this journal.
Authors are allowed and encouraged to publish and distribute their work online (eg in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes as well as increase the impact and citation of the published work (See The Effect of Free Access) at http://opcit.eprints.org/oacitation-biblio.html