Antimicrobianos Veterinários: Uso na Avicultura e Ocorrência em Cama de Frango

Pedro Toledo Netto; Danielle dos Santos Araújo; Mary Rosa Rodrigues de Marchi; Carolina Lourencetti; Júnior Ovídio José Teixeira

doi:10.25061/2527-2675/ReBraM/2014.v17i2.21

PDF (Português (Brasil))

Published: Jul 10, 2014

DOI: https://doi.org/10.25061/2527-2675/ReBraM/2014.v17i2.21

Keywords:

Veterinary antimicrobial, Poultry farming, Environment, Poultry litter. Antimicrobianos veterinários, Frangos de corte, Ambiente, Cama de frango.

Pedro Toledo Netto

NETTO, Pedro Toledo. Doutor em Química, Instituto de Química, Universidade Estadual Paulista (UNESP),Araraquara, SP.

Danielle dos Santos Araújo

Centro Universitário de Araraquara (Uniara), Araraquara, SP

Mary Rosa Rodrigues de Marchi

Instituto de Química, UNESP, Araraquara, SP

Carolina Lourencetti

Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)

Júnior Ovídio José Teixeira

Universidade Estadual Paulista (UNESP), Araraquara, SP

Abstract

The concern with the entry and exit of veterinary antimicrobials in the environment is rising, taking into account the expressive increase of intensive systems of poultry farming. The presence of several classes of antimicrobials in poultry litter, material with a varying composition which is distributes over the floor of sheds, and that has been thrown in agricultural soil after prohibition of its use in animal feed, has contributed to increase the presence of these compounds in soil and surface water. Although Brazil is the third largest producer of chicken meat, only few studies that investigate the presence of these compounds in poultry litter and in the environment have been described. Considering these aspects, this paper aims to present a discussion about poultry litter as a source of antimicrobials to the environment, as well as levels of these compounds found in other matrices, based on a literature research performed between 1999 to 2013 in the databases Web of Science, SciFinder, and Scopus. Gaps in this knowledge area are pointed out as suggestions for future studies, which could provide tools to improve decision for treatment and/or final disposal of waste generated by poultry farming.

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How to Cite

Netto, P. T., Araújo, D. dos S., de Marchi, M. R. R., Lourencetti, C., & Teixeira, J. O. J. (2014). Use in Poultry Farming and Occurrence in Poultry Litter. Revista Brasileira Multidisciplinar, 17(2), 9-22. https://doi.org/10.25061/2527-2675/ReBraM/2014.v17i2.21

Issue

Vol. 17 No. 2 (2014): Julho/dezembro

Section

Artigos de Revisão

1437/5000

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Author Biographies

Danielle dos Santos Araújo, Centro Universitário de Araraquara (Uniara), Araraquara, SP

Farmacêutica generalista, Programa de Mestrado em Desenvolvimento Regional e Meio Ambiente, Centro Universitário de Araraquara (Uniara), Araraquara, SP

Mary Rosa Rodrigues de Marchi, Instituto de Química, UNESP, Araraquara, SP

Doutora em Química, Professora, Instituto de Química, UNESP, Araraquara,SP(mssqam@iq.unesp.br).

Carolina Lourencetti, Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)

Doutora em Química, Professora, Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP), Matão, SP

Júnior Ovídio José Teixeira, Universidade Estadual Paulista (UNESP), Araraquara, SP

Bacharel em Química, Instituto de Química, Universidade Estadual Paulista (UNESP), Araraquara, SP

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